Indian Dish

Aloo Paratha

आलू पराठा

Also known as: Potato Paratha, Stuffed Paratha, Aloo Ka Paratha

Golden crispy aloo paratha with butter, yogurt, and pickle on the side
Aloo Paratha illustration - Indian

What is Aloo Paratha?

A beloved Punjabi stuffed flatbread filled with spiced mashed potatoes, cooked on a griddle with ghee. A quintessential North Indian breakfast served with yogurt and pickle.

Typical Ingredients

whole wheat flour
potatoes
ghee
green chilies
coriander
cumin
amchur
salt
ginger

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Often Present
Gluten
Often Present

Made from wheat flour containing gluten. Cooked with ghee or butter. Served with yogurt.

Safer Variations

Allergen-friendly alternatives to ask for.

Request paratha cooked with oil instead of ghee

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is ghee or oil used for cooking?

More Indian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.