Batata Vada
बटाटा वडा
Also known as: Aloo Vada, Potato Vada, Maharashtrian Batata Vada
What is Batata Vada?
A popular Maharashtrian street food of spiced mashed potato balls dipped in chickpea flour batter and deep-fried until golden. Served with coconut-tamarind chutney.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Mustard seeds used in the filling. Chutneys may contain peanuts and coconut. Chickpea flour batter is gluten-free.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.