Biryani
बिरयानी
Also known as: Biriyani, Briyani, Chicken Biryani, Lamb Biryani
What is Biryani?
A fragrant layered rice dish of basmati rice cooked with spiced meat, saffron, and caramelized onions using the dum method. One of India's most celebrated dishes with many regional variations.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains dairy (ghee, yogurt). Boiled eggs common garnish. Fried cashews or almonds sometimes used.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Indian Dishes
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Phirni
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A traditional Punjabi milk pudding of ground rice cooked slowly in milk with cardamom and saffron. Traditionally served in small clay pots.
Basundi
बासुंदी
A Maharashtrian and Gujarati dessert of sweetened, thickened milk with nuts, flavored with cardamom and saffron. Popular at festivals and weddings.
Tandoori Fish Tikka
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Chunks of fish marinated in yogurt and spices then cooked in a tandoor or grilled until charred. A popular appetizer often made with firm white fish.
Avial
അവിയൽ
A Kerala dish of mixed vegetables cooked in a thick coconut and yogurt sauce with curry leaves. An integral part of the Sadhya vegetarian feast.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.