Butter Chicken
मुर्ग मखनी
Also known as: Murgh Makhani, Murg Makhani, Butter Chicken Curry, Murgh Makhanwala
What is Butter Chicken?
A rich North Indian curry of tandoor-cooked chicken simmered in a creamy tomato, butter, and spice sauce. Originating from Delhi's Moti Mahal restaurant in the 1950s, it is one of the most iconic Indian dishes worldwide.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains dairy (butter, cream, yogurt). Some recipes use cashew paste for richness. Always contains dairy as a defining ingredient.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Avial
അവിയൽ
A Kerala dish of mixed vegetables cooked in a thick coconut and yogurt sauce with curry leaves. An integral part of the Sadhya vegetarian feast.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.