Chana Masala
चना मसाला
Also known as: Chole Masala, Chhole, Chickpea Curry, Punjabi Chole
What is Chana Masala?
One of India's most popular vegetarian dishes, a spiced chickpea curry simmered in a tangy tomato-onion gravy with garam masala. Found from school canteens to fine restaurants across the country.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Naturally vegan in traditional preparation. Some restaurants add ghee or butter for richness.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Indian Dishes
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Phirni
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A traditional Punjabi milk pudding of ground rice cooked slowly in milk with cardamom and saffron. Traditionally served in small clay pots.
Basundi
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A Maharashtrian and Gujarati dessert of sweetened, thickened milk with nuts, flavored with cardamom and saffron. Popular at festivals and weddings.
Tandoori Fish Tikka
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Chunks of fish marinated in yogurt and spices then cooked in a tandoor or grilled until charred. A popular appetizer often made with firm white fish.
Avial
അവിയൽ
A Kerala dish of mixed vegetables cooked in a thick coconut and yogurt sauce with curry leaves. An integral part of the Sadhya vegetarian feast.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.