Chicken 65
சிக்கன் 65
Also known as: Chicken Sixty Five, Chennai Chicken 65, Chicken 65 Dry
What is Chicken 65?
A spicy deep-fried chicken dish originating from Chennai, Tamil Nadu, marinated in ginger, lemon, red chilies, and spices then deep-fried. Often served as a starter with red chutney.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Egg is commonly used in the batter. Some recipes use all-purpose flour alongside rice flour. Yogurt may be in the marinade.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.