Dhokla
ઢોકળા
Also known as: Khaman Dhokla, Besan Dhokla, Gujarati Dhokla
What is Dhokla?
A soft, spongy steamed cake from Gujarat made from fermented gram flour batter, tempered with mustard seeds and curry leaves. A popular light vegetarian snack.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Mustard seeds are a key tempering ingredient. Some recipes use yogurt. Sesame seeds sometimes as garnish.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.