Indian Dish

Kadai Paneer

कड़ाही पनीर

Also known as: Karahi Paneer, Kadhai Paneer, Kadai Panir

What is Kadai Paneer?

A vibrant North Indian dish of paneer cooked with bell peppers, tomatoes, and freshly ground kadai masala in a wok. Known for its bold, spicy flavors and chunky texture.

Typical Ingredients

paneer
bell pepper
tomatoes
onions
kadai masala
coriander seeds
cumin
garlic
ginger
oil

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Often Present

Contains dairy (paneer). Some versions add cream or butter for richness.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for tofu kadai as a dairy-free alternative

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is cream or butter added to the sauce?

More Indian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indian food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.