Lamb Keema
कीमा
Also known as: Keema, Mutton Keema, Keema Masala, Kheema
What is Lamb Keema?
A flavorful North Indian dish of spiced minced meat cooked with onions, tomatoes, peas, and aromatic spices. Served with naan or used as a filling for parathas.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Generally dairy-free but some versions use ghee or yogurt.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.