Lassi
लस्सी
Also known as: Sweet Lassi, Mango Lassi, Salted Lassi, Punjabi Lassi
What is Lassi?
A traditional Punjabi yogurt-based drink blended until frothy, served sweet or salted. Mango lassi is the most popular variant. A cooling accompaniment to spicy Indian meals.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Yogurt is the base ingredient. Some restaurants garnish with crushed pistachios or almonds.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Indian Dishes
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Crispy savory noodle-like strands made from gram flour, seasoned with spices and deep-fried. Used as a topping for chaat dishes or eaten as a snack.
Phirni
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A traditional Punjabi milk pudding of ground rice cooked slowly in milk with cardamom and saffron. Traditionally served in small clay pots.
Basundi
बासुंदी
A Maharashtrian and Gujarati dessert of sweetened, thickened milk with nuts, flavored with cardamom and saffron. Popular at festivals and weddings.
Tandoori Fish Tikka
तंदूरी फिश टिक्का
Chunks of fish marinated in yogurt and spices then cooked in a tandoor or grilled until charred. A popular appetizer often made with firm white fish.
Avial
അവിയൽ
A Kerala dish of mixed vegetables cooked in a thick coconut and yogurt sauce with curry leaves. An integral part of the Sadhya vegetarian feast.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.