Indian Dish

Malai Kofta

मलाई कोफ्ता

Also known as: Malai Kofta Curry, Paneer Kofta, Kadai Kofta

What is Malai Kofta?

A North Indian Mughlai dish of deep-fried potato and paneer dumplings in a rich, creamy tomato sauce. A vegetarian substitute for meatball curry, popular at festivals and weddings.

Typical Ingredients

paneer
potatoes
cream
tomatoes
cashews
onions
ghee
garam masala
cornstarch
raisins

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Often Present
Gluten
Sometimes Present
Sulphites
Sometimes Present
Tree Nuts
Often Present

Contains dairy (paneer, cream, ghee) and tree nuts (cashews in sauce). Kofta may contain breadcrumbs. Raisins may contain sulphites.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Are cashews used in the kofta or sauce?
Is flour or breadcrumbs used to bind the kofta?

More Indian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.