Modak
मोदक
Also known as: Modaka, Ukadiche Modak, Kozhukattai
What is Modak?
A traditional sweet dumpling with rice flour shells filled with grated coconut and jaggery. The favorite sweet of Lord Ganesha, prepared during Ganesh Chaturthi.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Ghee used in dough and filling. Some versions use wheat flour. Sesame or nuts may be in fillings.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.