Parotta
பரோட்டா
Also known as: Kerala Parotta, Malabar Parotta, Porotta
What is Parotta?
A flaky, layered Southern Indian flatbread made from refined wheat flour, popular as street food served with meat or vegetable curries.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Made from wheat flour containing gluten. Some versions include eggs. Ghee may be used.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.