Rajma
राजमा
Also known as: Rajma Masala, Rajma Chawal, Kidney Bean Curry
What is Rajma?
A beloved North Indian comfort dish of red kidney beans stewed in a rich spiced onion-tomato gravy. Commonly served with steamed rice as rajma chawal, a Punjabi staple.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Traditionally vegan but some restaurants add ghee or butter for richness.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.