Indian Dish

Ras Malai

রসমালাই

Also known as: Rasmalai, Ras Malai, Rosh Malai

What is Ras Malai?

A luxurious Bengali dessert of soft paneer dumplings soaked in chilled, sweetened, saffron and cardamom-flavored milk. One of India's most elegant milk-based sweets.

Typical Ingredients

chhena
milk
sugar
saffron
cardamom
pistachios
almonds
rose water

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Often Present
Tree Nuts
Often Present

Contains dairy (chhena and milk base) and tree nuts (pistachios and almonds as garnish).

Safer Variations

Allergen-friendly alternatives to ask for.

Request without nut garnish

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Which nuts are used in the garnish?

More Indian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.