Rasgulla
রসগোল্লা
Also known as: Rosogolla, Rasgula, Bengali Rasgulla
What is Rasgulla?
A light, spongy Bengali sweet of chhena (fresh paneer) dumplings cooked in clear sugar syrup. The subject of a rivalry between West Bengal and Odisha, both claiming its origin.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains dairy (chhena from curdled milk). Semolina (wheat) often used to bind, introducing gluten.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.