Roti
रोटी
Also known as: Chapati, Chapatti, Phulka, Indian Flatbread
What is Roti?
A simple unleavened whole wheat flatbread cooked on a griddle, the most basic and ubiquitous Indian bread. Served with virtually every Indian meal.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Made from wheat flour containing gluten. Some restaurants brush with ghee or butter after cooking.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Basundi
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A Maharashtrian and Gujarati dessert of sweetened, thickened milk with nuts, flavored with cardamom and saffron. Popular at festivals and weddings.
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Avial
അവിയൽ
A Kerala dish of mixed vegetables cooked in a thick coconut and yogurt sauce with curry leaves. An integral part of the Sadhya vegetarian feast.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.