Indian Dish

Uttapam

உத்தப்பம்

Also known as: Uthappam, Oothappam, Vegetable Uttapam

What is Uttapam?

A thick South Indian pancake from fermented rice and lentil batter topped with vegetables like onions, tomatoes, and chilies. Thicker than a dosa, often described as an Indian-style pizza.

Typical Ingredients

rice
black gram
onions
tomatoes
green chilies
coriander
oil
salt

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Sometimes Present
Mustard
Sometimes Present

Naturally gluten-free and vegan. Some restaurants cook on ghee. Chutneys may contain allergens.

Safer Variations

Allergen-friendly alternatives to ask for.

Request oil instead of ghee for cooking

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is ghee or oil used on the griddle?

More Indian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indian food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.