Crostini
Also known as: crostini, crostini misti, italian crostini, toasted bread crostini
What is Crostini?
Small toasted bread slices served with varied toppings, commonly offered as an appetizer.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Bread makes gluten common, but toppings vary widely (cheese, pâtés, anchovies, nuts). Ask exactly what each crostino contains.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Italian Dishes
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Small Italian mini pizzas, typically topped with tomato and cheese and served as a snack or appetizer.
Fritto Misto
Fritto misto
A mixed fried platter that can include seafood, vegetables, or meats depending on the style and region.
Polpette
Italian meatballs served as an appetizer or main, with recipes varying by region and restaurant.
Insalata Russa
An Italian take on Russian salad, mixing diced vegetables with mayonnaise as a creamy side dish.
Cheese Canederli
Canederli con formaggio
Bread dumplings from Northern Italy (Alpine areas), made with cheese and served in broth or with butter.
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.