Baozi
包子
Also known as: Bao zi, Steamed buns, Chinese buns, Bao, Stuffed buns
What is Baozi?
Fluffy Chinese steamed buns filled with savory or sweet fillings, a staple breakfast and snack across China, made with yeasted wheat dough.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat dough is essential. Soy sauce and sesame oil common in savory fillings. Some doughs use milk.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Paomo
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A Xi'an specialty stew of hand-torn bread soaked in rich lamb or beef broth with rice noodles and pickled garlic, a hearty Shaanxi comfort dish.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.