Cantonese Roast Goose
烧鹅
Also known as: Siu ngo, Shao e, Roast goose, Hong Kong roast goose
What is Cantonese Roast Goose?
A prized Cantonese siu mei dish of whole goose roasted until the skin is burnished and crispy, served chopped with plum sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Soy sauce and hoisin (wheat and soy) used in marinade.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.