Paomo
泡馍
Also known as: Pao mo, Yangrou paomo, Xi'an paomo, Lamb bread soup
What is Paomo?
A Xi'an specialty stew of hand-torn bread soaked in rich lamb or beef broth with rice noodles and pickled garlic, a hearty Shaanxi comfort dish.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat bread is core. Pickled garlic may have sulphites. Some versions use soy sauce or sesame oil.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Chinese Dishes
Winter Melon Soup
冬瓜汤
A light, nourishing soup of translucent winter melon cubes in pork or chicken broth, valued for its restorative and cooling properties.
Steamed Spare Ribs with Black Beans
豉汁蒸排骨
A classic dim sum dish of bite-sized pork spare ribs steamed with fermented black beans, garlic, and chili, yielding tender intensely savory bites.
Honey Soy Chicken Wings
蜜汁焖鸡翅
A Cantonese dish of chicken wings braised in a glaze of honey, soy sauce, Shaoxing wine, garlic, and ginger until sticky and caramelized.
Cantonese Roast Goose
烧鹅
A prized Cantonese siu mei dish of whole goose roasted until the skin is burnished and crispy, served chopped with plum sauce.
Stinky Tofu
臭豆腐
A famous Chinese street food of fermented tofu deep-fried until crispy outside and soft inside, served with chili sauce and pickled cabbage.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.