Cheung Fun
肠粉
Also known as: Chang fen, Rice noodle rolls, Steamed rice rolls, Cheong fun
What is Cheung Fun?
Silky Cantonese steamed rice noodle rolls with fillings such as shrimp, beef, or char siu, drizzled with sweet soy sauce and sometimes sesame seeds.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Shrimp is the most popular filling. Soy sauce and sesame seeds standard toppings.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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A Cantonese dish of chicken wings braised in a glaze of honey, soy sauce, Shaoxing wine, garlic, and ginger until sticky and caramelized.
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Paomo
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A Xi'an specialty stew of hand-torn bread soaked in rich lamb or beef broth with rice noodles and pickled garlic, a hearty Shaanxi comfort dish.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.