Egg Drop Soup
蛋花汤
Also known as: Dan hua tang, Egg flower soup, Danhuatang
What is Egg Drop Soup?
A simple Chinese soup made by streaming beaten eggs into seasoned chicken broth to form silky ribbons, often with scallions and sometimes corn.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Egg is the defining ingredient. Some versions use soy sauce. Sesame oil sometimes drizzled on top.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.