Wonton Noodles
云吞面
Also known as: Wonton noodle soup, Wanton mee, Yun tun mian, Won ton noodles
What is Wonton Noodles?
A Cantonese noodle soup of thin egg noodles and pork-shrimp wontons in a light broth, a staple of Hong Kong cuisine.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Egg noodles and wonton wrappers contain wheat and egg. Shrimp filling is traditional. Sesame oil and soy sauce standard.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.