Yuxiang Eggplant
鱼香茄子
Also known as: Yu xiang qie zi, Fish-fragrant eggplant, Sichuan eggplant, Garlic sauce eggplant
What is Yuxiang Eggplant?
A Sichuan dish of braised eggplant in a spicy, tangy 'fish-fragrant' sauce of doubanjiang, garlic, ginger, and vinegar, despite containing no fish.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Doubanjiang and soy sauce are soy and wheat-based. Despite the name, typically no fish used. Vinegar may have sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.