Caponata
Also known as: caponata, caponata siciliana, sicilian caponata, caponata di melanzane
What is Caponata?
A Sicilian eggplant and vegetable dish in a sweet-sour style, commonly served as an appetizer or side.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Usually vegan, but vinegar is typical (sulphites sometimes/often). Some versions add pine nuts or raisins; ask about nuts and dried fruit.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Italian Dishes
Eggplant Parmigiana
Parmigiana
A baked Italian dish layering eggplant with tomato and cheese, served as a main or side depending on portion.
Potato Soup
Zuppa di patate
An Italian-style potato soup that can range from rustic and brothy to creamy depending on the kitchen.
Gattò di Patate
Gattò di patate
A baked potato 'gateau' from Southern Italy, often enriched with cheese and sometimes cured meats.
Taròz
A Lombardy dish of mashed potatoes mixed with green beans, typically enriched with butter and cheese.
Lasagne with Pesto and Potatoes
Lasagne al pesto e patate
A baked lasagne variation combining pesto with potatoes, often associated with Ligurian flavors.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.