Gattò di Patate
Gattò di patate
Also known as: gattò di patate, gatto di patate, potato gateau italian, neapolitan potato pie
What is Gattò di Patate?
A baked potato 'gateau' from Southern Italy, often enriched with cheese and sometimes cured meats.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Often contains dairy and may include eggs; breadcrumbs can add gluten. Many versions include cured meats and can involve sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Italian Dishes
Caponata
A Sicilian eggplant and vegetable dish in a sweet-sour style, commonly served as an appetizer or side.
Eggplant Parmigiana
Parmigiana
A baked Italian dish layering eggplant with tomato and cheese, served as a main or side depending on portion.
Potato Soup
Zuppa di patate
An Italian-style potato soup that can range from rustic and brothy to creamy depending on the kitchen.
Taròz
A Lombardy dish of mashed potatoes mixed with green beans, typically enriched with butter and cheese.
Lasagne with Pesto and Potatoes
Lasagne al pesto e patate
A baked lasagne variation combining pesto with potatoes, often associated with Ligurian flavors.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.