Italian Dishes

Pasta and Potatoes

Pasta e patate

A comforting Italian dish combining pasta and potatoes, often cooked together until creamy.

Pizza Capricciosa

Pizza capricciosa

A classic Italian pizza commonly topped with tomato, mozzarella, and a mix such as mushrooms, artichokes, and ham.

Porcini Mushroom Risotto

Risotto ai funghi porcini

A creamy Italian risotto flavored with porcini mushrooms and typically finished with butter and cheese.

Potato Pizza

Pizza patatosa

An Italian pizza topped prominently with potatoes, often with cheese and herbs.

Potato Soup

Zuppa di patate

An Italian-style potato soup that can range from rustic and brothy to creamy depending on the kitchen.

Pumpkin Risotto

Risotto alla zucca

A Northern Italian risotto made with pumpkin (or squash) for a sweet, creamy result.

Risotto alla Trevigiana

A Veneto risotto associated with Treviso, commonly prepared with radicchio and finished in a creamy style.

San Daniele Prosciutto

Prosciutto di San Daniele

A cured Italian ham from San Daniele del Friuli (Friuli-Venezia Giulia), typically served thinly sliced as an antipasto.

Sciatt

Cheese-filled fritters from Valtellina (Lombardy), typically made with a buckwheat-based batter and fried.

Spaghetti Aglio e Olio

Spaghetti aglio e olio

A simple pasta dish seasoned with garlic and olive oil, often with chili and parsley.

Spaghetti alla Carbonara

Carbonara

A Roman pasta sauce emulsified with egg and Pecorino Romano, traditionally with guanciale and black pepper.

Tagliatelle with Bolognese Ragù

Tagliatelle al ragù alla Bolognese

An Emilia-Romagna pasta dish of egg tagliatelle served with slow-cooked meat ragù.

Taròz

A Lombardy dish of mashed potatoes mixed with green beans, typically enriched with butter and cheese.

Tortellini in Broth

Tortellini in brodo

Small filled pasta from Emilia-Romagna served in a hot broth, commonly enjoyed as a first course.

Trofie with Pesto

Trofie al pesto

A Ligurian pasta dish featuring short twisted trofie tossed with basil pesto.