Pasta and Potatoes
Pasta e patate
Also known as: pasta e patate, pasta con patate, pasta & potatoes, napoletan pasta e patate
What is Pasta and Potatoes?
A comforting Italian dish combining pasta and potatoes, often cooked together until creamy.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat pasta is typical. Some versions include cheese or cured pork; ask about dairy and meat additions.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Italian Dishes
Caponata
A Sicilian eggplant and vegetable dish in a sweet-sour style, commonly served as an appetizer or side.
Eggplant Parmigiana
Parmigiana
A baked Italian dish layering eggplant with tomato and cheese, served as a main or side depending on portion.
Potato Soup
Zuppa di patate
An Italian-style potato soup that can range from rustic and brothy to creamy depending on the kitchen.
Gattò di Patate
Gattò di patate
A baked potato 'gateau' from Southern Italy, often enriched with cheese and sometimes cured meats.
Taròz
A Lombardy dish of mashed potatoes mixed with green beans, typically enriched with butter and cheese.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.