Agedashi Tofu
揚げ出し豆腐
Also known as: age dashi tofu, agedashi dofu, deep fried tofu in broth, agedashi-dofu
What is Agedashi Tofu?
Lightly coated tofu deep-fried until crispy, served in a warm dashi-soy broth and topped with grated daikon, ginger, and bonito flakes. A popular appetizer at izakaya and traditional restaurants.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Tofu is soy-based. Dashi broth contains bonito flakes (fish). Bonito flakes also used as topping. Soy sauce in broth. Coating is usually potato starch (gluten-free) but some use wheat flour.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.