Ajitsuke Tamago
味付け卵
Also known as: ramen egg, marinated egg, ajitama, soy sauce egg, nitamago
What is Ajitsuke Tamago?
Soft-boiled eggs marinated in a soy sauce and mirin mixture until the egg whites turn amber and the yolks become custard-like. The most popular ramen topping, also enjoyed as a snack or bento item.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Egg is the main ingredient. Marinated in soy sauce which contains soy and often wheat. Simple dish with limited allergen complexity.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.