Curry Udon
カレーうどん
Also known as: kare udon, japanese curry noodles, curry udon noodles
What is Curry Udon?
Thick udon noodles served in a rich Japanese curry-flavored broth that combines elements of traditional dashi stock with curry roux. A fusion dish that marries two Japanese favorites into a soul-warming meal.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Udon noodles and curry roux both contain wheat. Dashi (fish stock) is blended into the curry broth. Curry roux may contain dairy and soy. Soy sauce in the broth.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.