Ebi Furai
エビフライ
Also known as: ebi fry, japanese fried shrimp, breaded prawn, ebi furai set
What is Ebi Furai?
Large prawns dipped in egg, coated in panko breadcrumbs, and deep-fried until golden and crunchy. A popular yoshoku (Western-influenced) dish served with tartar sauce or tonkatsu sauce alongside shredded cabbage.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Prawns (shellfish) are the main ingredient. Breading contains wheat and egg. Tartar sauce contains egg. Tonkatsu sauce contains soy and possibly sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.