Gyoza
餃子
Also known as: japanese dumplings, pan-fried dumplings, yaki gyoza, pot stickers japanese, gyouza
What is Gyoza?
Japanese-style pan-fried dumplings with a thin wheat wrapper filled with ground pork, cabbage, garlic, and ginger. Cooked using a steam-fry method that creates a crispy golden bottom and soft steamed top.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat wrapper always contains gluten. Sesame oil commonly used in filling. Soy sauce-based dipping sauce always served. Some wrappers may contain egg.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.