Gyudon
牛丼
Also known as: gyu don, beef bowl, beef rice bowl, gyuu don, yoshinoya style beef bowl
What is Gyudon?
A popular fast-food rice bowl featuring thinly sliced beef and onion simmered in a sweet soy-based sauce, served over steamed rice. Widely available at chain restaurants like Yoshinoya and Sukiya across Japan.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Simmering sauce contains soy sauce and dashi (fish stock). Gluten from soy sauce. A raw egg or onsen tamago is a popular optional topping.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Teriyaki Chicken
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Chicken glazed with a sweet and savory teriyaki sauce made from soy sauce, mirin, and sugar, grilled or pan-fried until the sauce caramelizes into a shiny glaze. A widely recognized Japanese cooking style.
Chashu
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Japanese-style braised pork belly slowly simmered or roasted until melt-in-the-mouth tender, glazed with soy sauce, sake, and mirin. The quintessential ramen topping, also served as a standalone dish or in rice bowls.
Mentaiko
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Spicy marinated pollock or cod roe, a specialty of Fukuoka. The roe sacs are seasoned with chili pepper, salt, and dashi. Eaten as a rice accompaniment, onigiri filling, pasta sauce, or sushi topping.
Kakiage
かき揚げ
A tempura fritter made by combining julienned vegetables and sometimes small shrimp, held together with a light tempura batter and deep-fried into a crispy disc or dome. Often served over rice or on soba/udon.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.