Gyukatsu
牛カツ
Also known as: gyu katsu, beef katsu, deep fried beef cutlet, beef cutlet japanese
What is Gyukatsu?
A breaded and deep-fried beef cutlet, similar to tonkatsu but made with beef. The interior is typically served rare to medium-rare, and it is accompanied by dipping sauces including soy sauce, wasabi, and rock salt.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Breading contains wheat flour and egg. Soy sauce served for dipping. Mustard may be offered as a condiment. Tonkatsu sauce may contain sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.