Hiyayakko
冷奴
Also known as: cold tofu, chilled tofu, hiya yakko
What is Hiyayakko?
Chilled silken tofu served simply with soy sauce, grated ginger, scallions, and bonito flakes. A refreshing summer dish and common izakaya appetizer prized for its simplicity.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Tofu is soy-based and soy sauce is standard. Bonito flakes (fish) are a traditional garnish. Sesame seeds sometimes used. Gluten from soy sauce.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.