Imagawayaki
今川焼き
Also known as: obanyaki, kaiten yaki, red bean cake, japanese pancake filled
What is Imagawayaki?
Round, cake-like confections filled with sweet red bean paste or custard cream, cooked in a special mold. A traditional festival and street food also known by regional names like obanyaki or taiko-manju.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Batter contains wheat flour and egg. Custard cream filling contains dairy and egg. Some batters include milk. Red bean paste filling is the safer option for dairy-free.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.