Katsudon
カツ丼
Also known as: katsu don, pork cutlet rice bowl, katsu donburi, tonkatsu don
What is Katsudon?
A hearty rice bowl topped with a breaded deep-fried pork cutlet (tonkatsu) simmered with onion and egg in a sweet soy-dashi broth. One of Japan's most beloved donburi dishes, often eaten before exams for good luck.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains breaded pork (wheat, egg) simmered in egg and dashi-soy broth. Multiple sources of gluten, egg, soy, and fish (dashi).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.