Japanese Dish

Korokke

コロッケ

Also known as: croquette japanese, koroke, japanese potato croquette, cream korokke

What is Korokke?

Japanese-style croquettes made from mashed potato mixed with ground meat, shaped into patties, breaded with panko, and deep-fried. A popular yoshoku dish available at butcher shops, bakeries, and restaurants.

Typical Ingredients

potato
ground beef
onion
panko breadcrumbs
wheat flour
egg
vegetable oil
tonkatsu sauce

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Eggs
Often Present
Dairy
Sometimes Present
Gluten
Often Present
Sulphites
Sometimes Present

Panko breading contains wheat and egg. Butter and milk sometimes used in the potato mixture. Tonkatsu sauce contains soy and possibly sulphites. Cream korokke variety contains dairy.

Safer Variations

Allergen-friendly alternatives to ask for.

Avoid cream korokke if dairy-free

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the potato mixture contain butter or milk?
Is this a cream croquette or potato-based?

More Japanese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.