Japanese Dish

Kushikatsu

串カツ

Also known as: kushi katsu, kushiage, deep fried skewers, osaka kushikatsu

What is Kushikatsu?

Deep-fried skewered meat, seafood, and vegetables from Osaka, coated in a light batter and panko breadcrumbs. Served with a communal dipping sauce with a strict no-double-dipping rule.

Typical Ingredients

various meats
vegetables
seafood
panko breadcrumbs
wheat flour
egg
worcestershire-based sauce
vegetable oil

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Eggs
Often Present
Fish
Sometimes Present
Gluten
Often Present
Sesame
Sometimes Present
Mustard
Sometimes Present
Molluscs
Sometimes Present
Shellfish
Sometimes Present
Sulphites
Sometimes Present

Panko coating contains wheat and egg. Dipping sauce is Worcestershire-based with soy and possible sulphites. Skewer contents vary widely; ask about each item. Shared oil may cause cross-contact.

Safer Variations

Allergen-friendly alternatives to ask for.

Select specific skewers to avoid seafood allergens

Questions to Ask Staff

Important questions to confirm with restaurant staff.

What ingredients are on each skewer?
Are all items fried in the same oil?
Does the dipping sauce contain specific allergens?

More Japanese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.