Japanese Dish

Matcha

抹茶

Also known as: green tea, matcha tea, maccha, japanese green tea

What is Matcha?

Finely ground powder of specially grown and processed green tea leaves, central to the Japanese tea ceremony. Used as a beverage whisked with hot water, and as a flavoring for desserts like ice cream, cakes, and sweets.

Typical Ingredients

matcha powder
hot water

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Sometimes Present

Pure matcha is allergen-free. Matcha lattes contain dairy (milk). Matcha desserts may contain dairy, eggs, wheat, and soy depending on the product.

Safer Variations

Allergen-friendly alternatives to ask for.

Order traditional matcha (powder and water only) for allergen-free
Request plant-based milk for matcha latte

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is this pure matcha or a latte with milk?
What ingredients are in the matcha dessert?

More Japanese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Japanese food with intolerances?

Scan any menu and get instant allergen analysis with Niblu's AI-powered menu scanner.

Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.