Matcha
抹茶
Also known as: green tea, matcha tea, maccha, japanese green tea
What is Matcha?
Finely ground powder of specially grown and processed green tea leaves, central to the Japanese tea ceremony. Used as a beverage whisked with hot water, and as a flavoring for desserts like ice cream, cakes, and sweets.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Pure matcha is allergen-free. Matcha lattes contain dairy (milk). Matcha desserts may contain dairy, eggs, wheat, and soy depending on the product.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.