Miso Ramen
味噌ラーメン
Also known as: miso ra-men, sapporo ramen, hokkaido ramen, miso ra men
What is Miso Ramen?
A hearty ramen originating from Sapporo, Hokkaido, featuring a rich broth flavored with fermented soybean paste (miso). The thick, robust soup is often paired with medium-thick curly noodles and butter or corn toppings.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Miso paste is soy-based and may contain wheat (barley miso). Butter is a common Sapporo-style topping. Noodles always contain wheat gluten.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Japanese Dishes
Misoni Saba
鯖の味噌煮
Mackerel fillets simmered in a rich miso, sake, and ginger sauce until tender and deeply flavored. A classic home-style fish dish and izakaya staple, showcasing the traditional Japanese technique of nimono (simmering).
Teriyaki Chicken
照り焼きチキン
Chicken glazed with a sweet and savory teriyaki sauce made from soy sauce, mirin, and sugar, grilled or pan-fried until the sauce caramelizes into a shiny glaze. A widely recognized Japanese cooking style.
Chashu
チャーシュー
Japanese-style braised pork belly slowly simmered or roasted until melt-in-the-mouth tender, glazed with soy sauce, sake, and mirin. The quintessential ramen topping, also served as a standalone dish or in rice bowls.
Mentaiko
明太子
Spicy marinated pollock or cod roe, a specialty of Fukuoka. The roe sacs are seasoned with chili pepper, salt, and dashi. Eaten as a rice accompaniment, onigiri filling, pasta sauce, or sushi topping.
Kakiage
かき揚げ
A tempura fritter made by combining julienned vegetables and sometimes small shrimp, held together with a light tempura batter and deep-fried into a crispy disc or dome. Often served over rice or on soba/udon.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.