Mochi
餅
Also known as: japanese rice cake, daifuku, mochi dessert, omochi
What is Mochi?
Chewy Japanese rice cakes made from glutinous rice pounded into a smooth, elastic dough. Served as a dessert (often filled with sweet red bean paste as daifuku), grilled, or in soups. Central to New Year celebrations.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Plain mochi is naturally gluten-free (glutinous rice contains no gluten). Fillings vary: some contain peanut or sesame. Kinako (roasted soy flour) is a common coating. Ice cream mochi contains dairy.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Kakiage
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.