Monjayaki
もんじゃ焼き
Also known as: monja yaki, monja, tokyo style pancake, tsukishima monjayaki
What is Monjayaki?
A runnier cousin of okonomiyaki from the Tsukishima district of Tokyo, made with a thin, watery wheat batter cooked on a griddle into a gooey, melted-cheese-like texture. Eaten directly from the hot plate with small spatulas.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Batter contains wheat flour and dashi (fish stock). Cheese is a popular topping (dairy). Worcestershire sauce contains soy and may have sulphites. Various seafood fillings common.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.