Nabeyaki Udon
鍋焼きうどん
Also known as: nabe yaki udon, hot pot udon, nabeyaki udon noodles
What is Nabeyaki Udon?
A hearty udon dish served boiling hot in an individual clay pot, loaded with toppings like tempura shrimp, egg, kamaboko fish cake, and vegetables. A warming winter specialty.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains multiple allergens: wheat (udon, tempura batter), egg (tempura, poached egg), fish (dashi, kamaboko), shellfish (shrimp tempura), and soy (broth).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.