Natto
納豆
Also known as: nattou, fermented soybeans, fermented soy beans
What is Natto?
Fermented soybeans with a distinctive pungent smell and sticky, stringy texture. A traditional breakfast food especially popular in eastern Japan, typically served with rice, soy sauce, and karashi mustard.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Made entirely from soybeans. Karashi mustard is a standard condiment. Soy sauce (often containing wheat) is used for seasoning.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Teriyaki Chicken
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Chashu
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Japanese-style braised pork belly slowly simmered or roasted until melt-in-the-mouth tender, glazed with soy sauce, sake, and mirin. The quintessential ramen topping, also served as a standalone dish or in rice bowls.
Mentaiko
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Kakiage
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A tempura fritter made by combining julienned vegetables and sometimes small shrimp, held together with a light tempura batter and deep-fried into a crispy disc or dome. Often served over rice or on soba/udon.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.