Nikujaga
肉じゃが
Also known as: niku jaga, meat and potatoes japanese, japanese beef stew
What is Nikujaga?
A homestyle simmered dish of sliced meat (usually beef in Kanto, pork in Kansai), potatoes, and onions in a sweet soy and dashi-based broth. Considered quintessential Japanese comfort food and home cooking.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Soy sauce and dashi (fish stock) are essential to the broth. Gluten from soy sauce. Shirataki noodles are gluten-free (konjac-based).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.