Shabu-Shabu
しゃぶしゃぶ
Also known as: shabu shabu, shabushabu, japanese hot pot beef, swish swish
What is Shabu-Shabu?
A communal hot pot dish where paper-thin slices of beef and vegetables are swished briefly through simmering broth at the table. Popularized in Osaka in the 20th century, named for the swishing sound the meat makes in water.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Sesame dipping sauce (gomadare) is a standard condiment. Ponzu sauce contains soy sauce and citrus. Udon noodles added at the end contain gluten. Some sesame sauces may contain peanuts.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.